Our Team

  • Jim Wisniewski, President

  • Terry Wight, Vice President

  • Chef Mark Stallons, Vice President Culinary Development & QA

  • Dick Riedel, Purchasing Manager

  • Katherine Shaw, Business Development Manager

  • Krystal Falkner, Business Development Manager

  • Sammie Stricklin, Quality Systems Manager

  • Marcela Garcia, Quality Systems Scientist

  • Kara Gilson, Culinary Scientist

  • Jasmine Lensing, Culinary Scientist

  • Erika Turk, Research Chef & Sous Vide Specialist

  • Alex Wisniewski, Culinary Technician

  • Michael Jaimes, Culinary Technician